Plus: More Seafood Recipes and Tips. Add the scallops and toss to coat. In a small bowl, mix the tangerine juice with the hoisin sauce, vinegar, soy sauce, brown sugar and chile-garlic paste.
Chinese New Year falls on February 8 and marks the arrival of the Red Fire Monkey, a year which is sure to bring lots of happiness and prosperity to many people. Chinese New Year is the grandest of all the celebrations for my family. When it comes to food, we are very careful and selective about what we eat during the festivities.
Asian Seared Scallops with Spinach is an easy dinner to make on a weeknight but fancy enough for the weekend. Thirty minutes is enough to make this meal, plus scarf it right down with a full glass of wine. I might even be able to chow down some dessert.
This recipe will teach you everything you need to know to cook fantastic pan-seared scallops. It sounds gourmet, but don't be intimidated—this appetizer is surprisingly easy to make, plus the cooking time is only 10 minutes. If you like seafoodyou're going to fall in love with these melt-in-your-mouth scallops, as well as the sumptuously simple Thai-inspired sauce that accompanies them.
These Asian-influenced pan-roasted scallops cook in less than 6 minutes. Serve with white rice and a side of edamame for a healthy, well-balanced meal. Scallops are rich in vitamin B12, which promotes brain and nerve health.
The Best 10 Minute Pan Seared Thai Chili Scallops Recipe is the secret to perfect pan seared scallops in a Thai chili sauce, bursting with lemon and Thai basil flavor for a Thai Restaurant quality scallop dinner in under 15 minutes — from fridge to plate! Scallops are a great low calorie and low fat choice that are packed with protein for dinner — especially during Lent. This Thai scallop dinner can go from the fridge to the plate in just under 15 minutes — and is perfect for dinner parties, romantic evenings, or just a quick filling meal.
Ingredients Scallops with Asian dressing. Method Scallops with asian dressing. To make dressing, whisk together both oils, soy sauce, ginger, chives and chilli in a small jug.
Does oyster sauce actually, in fact, contain oysters? Is it a sauce to go ON oysters? And its orange.
OMG - this was so freaking good! I also omitted the water from the sauce, and served it over a bed of rice-vinegar seasoned sushi rice - really good. Super-easy and delicious! After sauteing the scallops and letting them rest for a moment, I added the juices to the pan along with the sauce and reduced it slightly.